| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Two pans of candied yams 109F stored in hot box.//COS |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// All kitchen staff food safety training expired in 2023. FSE was doing onsite training. |
| 1 | 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.// Two large container of cocktail sauce stored in WI cooler with black residue on exterior of plastic containers. |
| 5 | 4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use. // Staff using degreaser instead of sanitizer.// COS |