| Deducted | Remarks |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // Several hand sinks do not have signage. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use) // Inside of ice machine around chute has black residue and build-up. Can-opener has old food build-up on the blade. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. // Employee keys were stored on prep table. Employee bag stored on dry storage shelf. |
| 1 | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)
3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive) // Steak pieces were stored on top of wrapped cut tomatoes. COS. |