| Deducted | Remarks |
| 2 | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.// Observed employees wearing a watch and bracelet while prepping food. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go boxes and single service plates need to be inverted throughout. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Missing ceiling tile above storage shelf in the ware washing room. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Observed employee prepping food in the food prep area without adequate lighting of at least 50ft candles of light./ COS, sensor lights were turned on during the inspection./
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// An accumulation of dust on air vent covers above handwashing sink in the ware washing room. |