| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. // Container storing cloths had no sanitizer/no read at time of inspection. Corrected on site, PIC re-made solution. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair. // Repair/replace missing/damaged vinyl tile flooring. // Repair or replace wall covering/paint where damage/peeling has ocurred, such as near deep freezer, above three compartment sink, inside toilet room, and throughout facility where needed.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Buildup of grime on floor tiles near cooking equipment and in storage room. Buildup grime on walls throughout establishment.
6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture. |