| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Free standing reach in freezer with buildup of food residue and debris on interior, gaskets, and exterior surfaces. Preptable holding toaster oven with accumulation of sticky residue. Shaved ice machine with buildup on exterior surfaces underneath/at edges of machine.
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| 2 | No | 6-501.11 Maintain physical facilities in good repair. // Repair/replace missing/damaged vinyl tile flooring. // Repair or replace wall and ceiling covering/paint where damage/peeling has ocurred, such as near deep freezer, above three compartment sink, inside toilet room, and throughout facility where needed. Recaulk cabinets/counters as needed.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Buildup of grime on floor tiles near cooking equipment and in storage room. Buildup dust and grime on walls throughout establishment.
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