| Deducted | Remarks |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Encrusted grease and food debris on the exterior of grill, fry station and fryers. Mold on the exterior of the ice chute at the beverage station. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris in floor drain at 3-compartment sink. Grease on the wall and ceiling tile next to grill and hand-washing sink. Accumulation of dust on table top fan over prep table. |