| Deducted | Remarks |
| 4 | 4-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink./// No hot water at 3 compartment sink. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Clean/dust shelving housing canned and dry goods. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// No hot water at handwashing sink. |