| Deducted | Remarks |
| 1 | 3-602.11 Label food packaged in the establishment as required by law.///Cooked foods in retail cooler without labels. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris in the bottom and around the gaskets of RI cooler. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.///Cooked foods in RI cooler in to-go containers. biryani rice (47F degrees), butter chicken (46-47F degrees), beef kheema (47F degrees) and nahara (47-48 degrees).///COS PIC voluntarily discarded items. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Pot of rice pudding stored in retail cooler with items for sale.
2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.///Employees wearing a ring and watch. |
| 1 | 5-501.114 Provide a drain plug for the dumpster.
5-501.113 Keep dumpster doors and lids closed. |