| Deducted | Remarks |
| 4 | 3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.///Biryani rice and foods in to-go containers cooling at room temperature. Internal temperature 125 degrees./// COS PIC placed in RI cooler. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris in the bottom and around the gaskets of RI coolers. Food debris on shelving throughout facility. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor throughout establishment. Dust on ceiling vent cover throughout establishment.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged or missing ceiling tile throughout as needed. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.
JCDH 2.2 Provide food safety training for new employees within 21 days of hire. |
| 1 | 3-602.11 Label food packaged in the establishment as required by law.///Foods in to-go containers not labeled for sale. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.116 Clean the grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. |
| 5 | 7-207.11(B) Label all personal medications and store below and away from food, equipment, utensils, linens, and single service/single use articles.///Advil, unlabeled medicine bottle and health machine stored above prep table, with food and on shelf throughout kitchen area.///COS PIC removed all items and placed on a cart. |