| Deducted | Remarks |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// Owner Certified Manager card has expired in 6.2023 |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. //Containers of food stored uncovered in RI cooler. |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Food debris on top of stove.//4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Sticky residue in crevices of cabinet doors near coolers. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Staff personal items stored on dry storage shelf above pineapple juice cans. |