| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. The ice scoops were lying on top of the ice machine uncovered. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. Clean the fan guard on the large kitchen fan. |
| 5 | JCDH 3.2.2 Management allows secondhand smoke in the food establishment. |