| Deducted | Remarks |
| 5 | JCDH 3.2.2 Management allows secondhand smoke in the food establishment. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damage to walls and ceiling in WI cooler.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained walls in kitchen. |