| Deducted | Remarks |
| 5 | 3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables)./// Observed food employee using bare hands to handle cooked rice. Voluntarily discarded. COS |
| 1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Observed handles of utensils resting in the products (seasonings, flour, etc). |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./// Observed several missing thermometers in the cold holding units. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Observed leakage at underneath hand sinks and at the faucet of service sink. |