| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed food debris in the bottom of RI freezer. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./// There was no reading for sanitizer bucket. COS |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. /// No hand washing signage at hand sink near dish area.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Observed leakage from drain pipe at hand sink near dish area. |
| 1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females./// No covered receptacle in women's restroom. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed an accumulation of lint in ceiling vent covers in the kitchen. |