| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///White RI freezer soiled with debris |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) ///Various dry ingredients and sauces need to be labeled throughout kitchen. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Ceiling tiles and air vents are soiled with residue.
6-201.16(A) Provide ceiling tiles with smooth, easily cleanable tiles.///Ceiling tile is missing in the kitchen. |
| 1 | No | 4-502.11 (C) Provide ambient air thermometers to be accurate and in good repair (food holding units). Sushi cooler missing thermometer. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Interior of ice machine soiled with residue. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// 3 compartment sink located in ware washing area is leaking underneath |
| 5 | Yes | 5-202.13 Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment./// Pipes under both 3 compartment sinks in the sushi and bar area are in the floor drain |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Refuse area soiled with debris |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking. ///Various wet pans stored in ware washing room |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.///Various wet cloths found sitting on counter tops throughout the kitchen |
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