| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Personal drink on prep table near food. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Film residue on exterior of equipment.//4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /A dead roach and food debris in the RI freezer near 3 compartment sink. |
| 1 | No | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Dirty toilet with feces in bathroom.//5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Clogged toilet in bathroom. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Kitchen floors has standing water near water tank, grease buildup and food residue buildup throughout the kitchen. Residue on walls throughout kitchen.// Food and debris in floor drains near drive through window and WI cooler.// WI cooler needs a thorough cleaning. |