| Deducted | Critical | Remarks |
| 4 | Yes | 4-501.110 Provide wash solution temperature in stationary rack, hot water sanitizing dish machine at a minimum of 165 F for single temperature machine; or 150 F for dual temperature machine. / The auto dish machine contained 20 sheet pans. The auto dish machine was operated. The wash water temperatures were 87.8F, and 90.6F. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. / The small WI bakery freezer had a condensation leak. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ The compactor area had debris. There was wasted grease below the waste grease container. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris in both WI bakery freezers. The floor mixer and the ingredient bin storage area had residue on the floors. |