| Deducted | Remarks |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean. / A large food container lid was stored on the food prep handwashing sink. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings./ A purse and keys were stored on a stainless shelf with unwrapped single service items and a package of wrapped single service. / COS The purse and the keys were relocated during the inspection. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Some of the refrigeration shelves and the prep storage shelves had residue. The small knife storage container had residue. |