| Deducted | Critical | Remarks |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor./ The seasonal customer food displays had food that was not 6 inches off the floor. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The lucite small clean knife box was soiled. Some of the customer RI refrigerator shelves had residue. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ This area was soiled. |