| Deducted | Critical | Remarks |
| 1 | No | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Bottoms of pans stored on shelving unit next to 3-compartment sink are old and heavily soiled with residue. PIC states they are sentimental- discussed their removal from kitchen area. |
| 4 | Yes | 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F. 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. 4-302.13 (A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures. 4-203.12 Provide ambient air and water temperature measuring devices accurate to + or – 3 degrees F. // No thermometer available on premises. |
| 1 | No | 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain at all Priority Category 3 and 4 establishments. // Dumpster pad has deteriorated into concrete pieces and pebbles, with grass growing throughout area, and is not a smooth, durable surface. |