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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



PANDA CHINESE FOOD
6662 HIGHWAY 75 PINSON 35126


91  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 8/8/2024
DeductedRemarks
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// RI cooler across from register temp at 56F. Pre cooked/fried wontons temped at 64F, raw wontons 56F, raw battered shrimp 61F.-COS voluntarily discarded.
13-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)./// Label ingredients not in original packages located on cart in front of cooking equipment.
13-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)./// Raw beef stored next to raw chicken./// Raw shrimp stored next to pre cooked noodles.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed grease and grime on the side of fryers.
16-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.
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Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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