| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Several white bins in dry storage and in the kitchen do not have labels of contents. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///RI freezer has food debris on bottom shelf.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Bottom of several ovens have baked on food. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gasket on RI freezer next to prep table damaged and has ice build up.
4-201.11 Provide equipment and utensils that are designed and constructed to be durable and retain their characteristic qualities under normal use conditions.///Fryer baskets have baked on build up. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.///Wet stacking throughout on multiple shelves.
4-903.11 Store clean equipment and utensils covered or inverted.///Pastry prep drawer has rolling pins, cutters and other utensils together facing all different directions. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Drains under sink areas have black residue build up. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) WI freezer has grim build up on floor. (2) WI meat cooler and WI cooler has water on the floor. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Several lights out in both hoods.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Meat cooler fan covers have dust build up. |