Deducted | Remarks |
1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Reach in freezer in customer area with uncovered meat boxes. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Reach in cooler and freezers with accumulation of food residue and debris on gaskets and shelving/interior. |
1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// Chlorine solution below 50 ppm at time of inspection.// COS PIC made correct solution. |
1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.114 Provide a drain plug for the dumpster. |