| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor. Onions were on the floor of the walk-in cooler. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. Clean the inside of the fry freezer and remove the food residue from the bottom shelf, racks, and gaskets. Remove the dust from the top of the 2 door upright cooler. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. The ppms of quat sanitizer were undetectable on the test kit. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. Small pans on the clean shelves were wet nested. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. The side doors were open.
5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. The grease receptcale was covered in spilled oil. |