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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



JACKS # 210
2259 MOUNT OLIVE RD MOUNT OLIVE 35117


90  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 12/11/2024
DeductedRemarks
54-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting board/// Can opener blade has dried black residue.
44-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Ice machine shield has black residue.
14-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. /// Warmers and steamers have an accumulation of encrusted food. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Exterior of equipment throughout kitchen area have an accumulation of dried food debris.
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Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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