| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The ice cream treat refrigerator, the milk refrigerator, the kitchen two door RI freezer, and the back kitchen two door freezer had residue on the shelves or the molding. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. / The refrigerated sandwich cooler cutting board had numerous cuts. |