| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Permit for kitchen is not posted. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below or 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour limit. // Container of shredded cheese (54F), hard boiled eggs (51F), and single use sized cream cheeses (41F - 51F) on the breakfast bar line were out of temperature. Per PIC the shredded cheese and hard boiled eggs are TCS items that are discarded at the end of breakfast service. No log book or signage for discarding has been maintained. COS. Discussed using signage to indicate when items are discarded daily. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted. // A container on the prep table of serving spoons, whisks, and other utensils are stored upright (not inverted). |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package. // Plastic forks stored under hot bar area were stored upright. Plastic spoons in the "Suite Shop" area are stored upright. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. // One side of dumpster lid is open. 5-501.115 Remove unnecessary items from the refuse storage area. // AC units and old refuse are stored in the dumpster enclosure. |