| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. /Handles of utensils stored in contact with sugar and brown sugar in closed containers. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (exteriors of equipment, interiors of cabinets/drawers, storage shelves) free of an accumulation of dust, dirt, food residue, and other debris. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was no chlorine sanitizing solution prepared at the time inspection was initiated.
3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. |