| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed shredded cheese, cut cooked chicken and cooked egg on the make-table salad cooler out of temp (48F-51F). Observed out of temp (50F) milk cold holding in a tray with melted ice. COS - PIC discarded. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Ceiling tile above the mop sink is missing. |
| 4 | Yes | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. /// PIC did not have manager certification. Instructed PIC that they will need to have a certificed food safety manager on duty at all times of operation.
JCDH 2.2 Provide food safety training for all food handlers as required. /// food staff handling food did not have food handling certifications at the time of the inspection.
2-103.11 Prohibit unauthorized persons, including children, from entering kitchen. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Plumbing leak observed at the faucet of the cooker.
6-301.14 Post sign at all hand sinks that notifies employees to wash hands. /// Handwashing signage not available in the mens/womens restroom.
5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the W.I. freezer. |