| Deducted | Critical | Remarks |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The gasket on the lower left-hand door, on the kitchen side, of the cafeteria line hot food holding cabinet is detached and not sealing the door. |
| 1 | No | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, smoke, and fumes./ No detectable make-up air supply or exhaust from the ventilation hood over the fryers; heavy smoke in the room during fryer operation. |