| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./Chicken salad stored on top shelve near other food. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.//To-go containers stored directly on the floor in the office. |