| Deducted | Remarks |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage).// Can opener soiled with debris (can opener had not been used the day of inspection). |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean RI coolers housing shelf stable milk. |
| 1 | 4-301.14 Repair or replace ventilation hood systems and devices (including filters).// Ventilation hood light blown. |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched.//Utensils in prep table drawers are stored with handles and serving ends touching. |