| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut watermelons in individual plastic containers on makeline 54F.//Several covered pans of baked chicken, rice, corn, beans and two packs of deli ham stored in WI cooler with internal temperature of 47F-49F.// Current ambient temperature and temperature guage reading 48F. //All food was voluntarily discarded into dumpster. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Heavy dust build-up on thermostat coils in WI cooler. |