| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Cooked rice labeled with date 09/18/25 temped at 55F; yogurt (56F) stored in RI cooler temping at 54F.-COS discarded. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed a large patch of ice on floor in WI Freezer./// Observed debris on floor behind cooking equipment under ventilation hood./// Clean floor in dry storage area under/behind storage rack. |
| 1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Repair or replace blown/missing lights in WI Freezer.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair or replace blown/missing lights in under ventilation hood. |
| 1 | 5-205.15(B) Repair condensate leak(WI Freezer) in refrigeration units. |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. - Previous NOV for violation will remain open. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Out of date lettuce stored in WI cooler. |