| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// The splash guard and neighboring fixtures on the mixer needs to be cleaned-- food splatter. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./// The water at the handsink across from the hood tested 81F. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Trash on the ground behind the dumpster.
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers. 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables./// No lid on the back dumpster doors. Also, the front dumpster doors are badly damaged. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles./// Employee's keys, glasses, and face shield were stored with serving utensils and to-go containers. COS. Personal items were moved. To-go containers were discarded. |