| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// WI cooler temped at 52F. TCS items prepped on 09/05/2024 a pan of green beans (61F), 3 pans of meat patties (61F-63F), 3 pans cooked rice (64F), 1 pan chicken alfredo ( 64F- 66F), sour cream 52F, several containers of milk and buttermilk.-PIC discarded TCS items. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair or replace blown lights under ventilation hood. |