| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Large liquid spillage in floor of cooler. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve trays on the line facing up. |