| Deducted | Remarks |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in soiled water across from dry storage area. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// RI warmers and coolers near the front of kitchen soiled with food debris.// Clean interior of CVAP. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Pan of vegetables sitting on cardboard in the warmer. |
| 1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Receptacle in restroom is not covered. |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Clean floor drain cover below 3 compartment sink. |