| Deducted | Critical | Remarks |
| 4 | Yes | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// Both handsinks on the serving line reaches a temperature between 77F-84F.
Update: the hand sink on the left is operable. |
| 1 | No | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// WI freezer and dish room light bulbs are blown. |