| Deducted | Critical | Remarks |
| 1 | No | 4-904.11 Store unwrapped utensils so that only the handles are touched. /// Observed utensils stored in different directions with handles in direct contact with food contact surfaces. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Peeling paint observed on the wall near the mechanical dish machine. |