Deducted | Remarks |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Milk located in RI milk cooler temped at 45F. Milk cooler temp was 55F.-PIC stated that milk is placed in milk cooler right before lunch and removed after lunch for about 2 hours and place in WI cooler which temps at 34F. |
5 | 4-703.11 Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)./// Surface temperature of dish machine was 150F. -PIC was advised to sanitize pans that ran through the dish machine at the 3 compartment sink. |