| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. Accumulation of dust & debris on the dish rack use for storage of the ice scoop. |
| 1 | No | 4-202.16 Paint or seal bare wood surfaces in dry storage. The particleboard shelving in dry-goods is not sealed. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of dust & debris on the overhead (a/c) ductwork |
| 1 | No | 4-301.14 Provide commercial ventilation for steamers, grills, fryers, and stovetop cooking. A hood is not installed over the steamer. |