| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // Residue/debris around gaskets of RI cooler drawers (under flat top), lids of the dry ingredients containers and the lower shelving of the middle hot holding station. |
| 1 | 4-501.11(C) Maintain the cutting parts of can openers sharp to minimize the creation of metal fragments. // Can opener blade needs replacing. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package. // Single service to-go containers in main kitchen, Skilled Nursing servicing kitchen, and AL serving kitchen were stored up right. COS. Containers were inverted. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. // Employee coat and bag was hanging on shelf over clean utensils. COS. Removed. |