| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Observed personal employee drinks stored in the reach-in cooler on the same shelf as ready-to-eat food items. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed accumulation of soil residue in floor drains located beneath the 3-compartment sink and dish machine. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Observed grease accumulation on and around the exterior of the grease receptacle. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed spillage and residue on bottom interior surfaces of RI-Coolers and Freezers. |