| Deducted | Critical | Remarks |
| 4 | Yes | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty who has completed an accredited program.
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| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Shredded cheddar cheese found holding on the self-service breakfast buffet >2 hours and measuring 68F was voluntarily discarded. Cease holding TCS food for service without time/temperature control: a replacement batch of shredded cheese from the RI cooler at 41F was placed into an ice-bath and replenished on the buffet during the inspection (always immerse the container of food into the ice to level of the food in the container and maintain the food at 41F<). |