| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperature of the milk cooler in the dining area reading minimum 50F; hard-boiled eggs, cream cheese, and milk pints and carafes holding in the cooler >2 hours measuring 48F-53F were voluntarily discarded: cease storing TCS food in this cooler until holding food at proper temperature. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./ Box of disposable cups on the floor in the storage room on the second floor. |
| 4 | Yes | 6-301.12 Provide paper towels at each handwashing sink./ Supply of paper towels at the handsink in the kitchen was replenished during the inspection. |