| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Milk 49F.//COS//PIC voluntarily discarded. |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.//The Manager's certification housed onsite is not an employee that physically works at the facility. |
| 4 | 4-301.11 Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//WI Cooler air ambient 50F. |