| Deducted | Critical | Remarks |
| 5 | Yes | 5-205.12(A) Prevent cross connections between a drinking water system and nondrinking or unknown quality water systems./ Chemical dispensing system on the wall for the utility hose at the warewashing sink has been replaced with no backflow prevention device installed: provide approved dual check valve backflow prevention device with an intermediate vent (ex: ASSE 1012, 1035 for continuous pressure) installed in line between the dispenser and the potable water connection. |
| 4 | Yes | 5-103.11(A) Provide water source and system capacity sufficient to meet peak water demands of the food establishment./ Water temperature at fixtures throughout the deli operations area maximum 74F-94F: provide 100F> for handwashing, and 110F> for warewashing. |