| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Three half gallons of 2% milk and one half gallon of whole milk in RI unit 44F. -COS Discarded |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of RI units on sales floor and units in storage area soiled with food residue.// Clean shelving housing non-TCS foods.// Clean drinking fountain. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Replace ceiling tiles throughout establishment.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout establishment (special attention to storage areas and restrooms.)// Ceiling vent covers throughout sales floor and in restroom soiled with dust. |