| Deducted | Remarks |
| 1 | 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.// Observed packages of chicken in boxes stored adjacent to the handwashing sink in an area where water splatter can occur. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed ceiling vents throughout the facility with visible dust buildup.
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| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed spillage and food residue buildup on interior floors of reach-in coolers and freezers located in the kitchen area. |