| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Personal employee drink improperly stored on a cutting board with a knife next to the food wrapper. |
| 5 | 3-101.11 Provide safe, unadulterated, and honestly presented food./ In the 3 compartment sink, there was a food container with water and dishwashing soap solution stored directly on 20 potatoes in the sink compartment. Some soap solution was observed in the sink compartment / COS The potatoes were voluntarily discarded. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ There were 2 wet wiping cloths stored on counters and not in the sanitizer solution between uses. |
| 4 | 5-205.11 Provide access to hand sinks at all times. / The produce hand sink was not accessible for use./ COS The items blocking the hand sink were removed to gain access to the hand sink. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI produce cooler had a condensation leak. |
| 1 | 5-501.114 Provide a drain plug for the dumpster./ The dumpster was missing a drain plug. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris in the produce prep room, WI cooler, and back produce stock area. |