| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food // Gallon container of salt not labeled. COS. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Containers of various prepared items (carnitas, tamales, rice, etc..) are stored in RI freezer uncovered. RI unit has frozen condensate hanging over items. Contamination does not appear to have occurred. Discussed plastic wrap or lids to prevent any future contamination. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. // Tongs were stored on splash guard for handsink by fryer station. Ice scoop handle was touching ice in front ice bin. COS. Ice scoop and tongs were removed to be cleaned. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces. // Torn gasket on the RI freezer and the RI cooler under steam table. 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Cutting board on prep line has heavy scoring. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Heavy frozen condensate in RI freezer. |