| Deducted | Remarks |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Containers of various salsas & sauces, whole fillets of fish in RI cooler are not covered. Taco bowl shells are stored on top of cook line uncovered. |
| 4 | 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. // PIC could not locate a thermometer for internal temperatures. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Bottom of RI coolers have standing water. Shelving has food residue. Fan cover on produce RI cooler has dust accumulation. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. // PIC could not locate thermometer for the RI cooler at the bar. 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces. // Gasket is missing on RI cooler under the hot well. |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched. // A container of utensils at the buffett are stored with handles in different directions. 4-904.13 Protect preset tableware from contamination by wrapping, covering, or inverting. // Plates and soup cups are stored on the buffet line not inverted or covered. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. // Dumpster doors were open. COS. 5-501.114 Provide a drain plug for the dumpster. // Drain plug is missing. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. // Grease and other items around dumpster area. |