| Deducted | Remarks |
| 1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the ice. // Scoop handle was touching ice in ice dispenser at bar and soda fountain. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of several of the RI coolers have food debris in the bottom of the units. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). // The gaskets are torn on several of the RI cooler/freezer units.
4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. // Two of the RI units do not have thermometers.
4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. // Handsink next to cook station needs re-sealing to the wall. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. // Sanitizer bucket tested below 50ppm for chlorine. COS. Chlorine was added to bucket and tested over approximately 100ppm. |
| 1 | 4-903.11 Store clean utensils in a clean, dry location where they are not exposed to potential contamination. // Tongs and ladle were hanging off of splash guard (handsink side) next cook station. COS. Tongs and ladle removed to be washed, rinsed, and santized.. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. // Dumpster doors were open. COS. |