| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Plates of cooked rice (46F - 47F), pan of raw tilapia (46F) and pan of raw beef (45F) in RI coolers were out of temperature. All items were prepared recently and were put in RI freezer to regain temperature. Discussed proper cold-holding temperatures with cook. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Gaskets on RI coolers and RI freezer are warped.
4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Cutting board at make table across from grill needs resurfacing to be effectively sanitized. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms . // Light fixture is out (blown?) in ware washing area.
6-501.14 Clean restroom exhaust vent cover. // Fan cover in men and womens rest room have dust accumulation. |