| Deducted | Remarks |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on vent covers. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cups at the bar. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of metal pans. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Top of ice bin lid with grime accumulation. |