| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Scoop stored on counter next to handwashing sink in area with ice machine. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.///Deli meat 51F, pre cooked country ham 51F, stored in small RI cooler (51F) located in dry storage area.-COS voluntarily discarded. |