| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Clean shelving in RI cooler housing pre-packaged TCS foods. |
| 1 | No | 4-903.11 Store clean equipment and utensils covered or inverted./// Cover or invert utensils in container stored above baking equipment. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Dust on the wall behind the slushie and fountain drink machines. |