| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// Permit is not posted for public view.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Last inspection report is not posted for publc view. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Rice from yesterday in rice cooker at 70F. COS- PIC voluntarily discarded. Cheese sauce in crockpot at 89F. COS- PIC reheated to 165F. |
| 1 | No | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Tongs stored in container of chicken with handle touching the food. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.// Not all employees have food safety training. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Reach-in freezer has a makeshift lid out of particle board.
4-102.11(A)(2) (B)(2) Use only clean, food-grade materials for single-service articles.// Grocery bags used to store meat in walk-in cooler. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Sanitizer solution for small container of wiping cloths is improperly prepared with detergent and oven cleaner.
3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Large bucket of wiping cloths is filled with old, soured water solution. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee items stored in walk-in above and beside food. Employee items stored on shelf above make area. |
| 1 | No | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw fish, poultry, and meat stored on shelf above onion and other vegetables.
3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Raw meat, fish, and poultry stored in walk-in cooler and walk-in freezer in containers without coverings. Raw meat stored in reach-in freezer without wrapping or container. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Handwashing sink by grill is leaking.
5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in Walk-in freezer
5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// Handwashing sink opposite the 3 compartment sink is draining very slowly. |
| 1 | No | 5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers.
5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables// Dumpster is missing lids. |
|