| Deducted | Remarks |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf)./Several chemical bottles stored not properly labeled. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean throughout the facility with special attention to bottom of all refrigerators and freezers to remove accumulated food debris. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation./Mixed salad greens prepared 05/07 and stored in individual take home containers not properly date marked. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./Toilet paper and paper towels stored directly on the floor in the utility closet. |