| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. // Employee drink in front RI cooler over closed containers of dessers. COS. Drink discarded. |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Conveyor toaster has old food build-up.
4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris. // White baffle edge inside the ice machine has black residue. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // Several of the handsinks do not have handwashing signage. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. // Several floor drains in the back portion of the kitchen have black residue. |