| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the cooks line equipment, and the refrigerated maketable shelves had residue. |
| 1 | 4-501.18 Change the wash, rinse, and sanitize solutions when dirty./ COS The wash water solution was changed at the 3 compartment sink. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris throughout the FSE. |