Deducted | Critical | Remarks |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris. // Chest freezer has ice accumulation and has food debris in the bottom. The small black RI cooler has ice build-up. Underside the ice chute for the soda machine has black residue. The underside of the cappuccino machine has old food splatter. |
1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. // No thermometer in the black RI cooler or chest freezer. |
4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. // No paper towels at the back handsink or the handsink in the customer area. COS. Paper towels were placed at both handsinks by the end of the inspection. |
1 | No | 5-501.115 Remove unnecessary items from the refuse storage area.5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. // Scattered bags and other items around the dumpster enclosure. |
2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Broken tiles in men's restroom. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Fan covers and the ceiling in the WI cooler have dust accumulation. |